Guinea corn (sorghum) leaves are rich in antioxidants, minerals (calcium, iron, selenium), and vitamins, offering benefits like boosting immunity, improving digestion, supporting bone health, and potentially protecting against chronic diseases like cancer and heart issues due to compounds such as flavonoids and phenolic acids. They also provide fiber, protein, and essential fatty acids, making them a nutrient-dense addition to diets for both humans and livestock, acting as a natural blood tonic and growth promoter.

Key Health Benefits

Rich Antioxidant Source: Contains carotenoids, flavonoids, phenolic acids, and selenium, fighting oxidative stress and protecting against diseases.

Nutrient-Dense: A good source of calcium, iron, potassium, phosphorus, B-complex vitamins, and protein, supporting bone strength, oxygen transport, and overall bodily function.

Digestive Health: The fiber in guinea corn aids digestion and improves bowel function, helping with issues like constipation.

Heart Health: Fiber helps lower bad cholesterol, while essential fatty acids and potassium support cardiovascular health and blood pressure regulation.

Anti-Cancer Potential: Extracts from guinea corn leaves have shown promise in inhibiting cancer cell growth.

Natural Blood Booster: Can be used as a natural tonic to help build blood in humans.

Gluten-Free: An excellent option for individuals with celiac disease or gluten sensitivity.

Uses

Human Consumption: Added to diets as a nutritious green vegetable or used to make tonic drinks.

Livestock Feed: Used to boost growth, weight gain, and egg production in poultry and other animals.