Locust beans offer various health benefits, including supporting digestive and cardiovascular health, regulating blood sugar levels, and improving vision due to their richness in proteins, fats, carbohydrates, vitamins, minerals, and fiber. They also contain tannins, which can help with diarrhea, and probiotics that promote gut health. Traditional uses include treating skin conditions, toothaches, and serving as a remedy for hypertension, stroke, and diabetes.  

Health Benefits

Boosts Digestive Health: Locust beans are a good source of tannins, which are effective in treating gastrointestinal issues like diarrhea and ulcers. The fermentation process also enhances their probiotic properties, promoting a healthy gut. 

Supports Cardiovascular Health: Consumption of locust beans helps decrease arterial blood pressure and may assist with cholesterol control. 

Aids in Blood Sugar Management: Studies suggest locust beans can help regulate blood glucose levels, making them beneficial for managing diabetes. 

Promotes Good Vision: High in Vitamin A, locust beans are crucial for maintaining healthy eyesight and are believed to help with conditions like cataracts and myopia. 

Enhances Immune System: Packed with antioxidants and essential nutrients, they help protect the body from diseases and boost the immune system. 

Rich in Essential Nutrients: Locust beans provide high amounts of plant-based protein for body repair, alongside vital minerals like calcium, phosphorus, and iron necessary for bone health and overall function. 

Helps in Weight Management: The soluble fiber found in locust beans assists in managing body weight. 

Traditional & Other Uses

Treatment for Skin and Dental Issues: The bark of the locust bean tree can be used as a mouthwash for toothache and sore gums, or as a bath for skin infections, sores, and even leprosy. 

Remedy for Ailments: Beyond digestive and cardiovascular support, locust beans have also been used traditionally to help manage diabetes, stroke, and malaria.