Cloves are dried, aromatic flower buds widely used in culinary, medicinal, and household applications due to their high eugenol content, which provides antimicrobial, anti-inflammatory, and antioxidant properties. Key uses include flavoring curries, teas, and baked goods; relieving toothaches and bad breath; improving digestion; and reducing inflammation. 

Culinary Uses:

Flavoring Agent: Whole or ground, they are a staple in Indian curries, Chinese five-spice, gingerbread, and spice blends like pumpkin pie spice.

Beverages: Used in hot beverages, chai, mulled wines, and apple cider.

Meats & Sauces: Commonly added to marinades, pot roasts, stews, and Worcestershire sauce. 

Medicinal and Health Uses:

Oral Health: Clove oil is a common natural remedy for toothaches, gum inflammation, and mouth infections. Chewing 1–2 cloves can freshen breath.

Digestive Health: Helps treat bloating, gas, and indigestion by stimulating digestive enzymes.

Anti-inflammatory: Contains eugenol, which may help manage arthritis and joint pain.

Immune System Boost: Acts as an antibacterial and antiviral agent, helping to fight infections.

Respiratory Support: Used as an expectorant to help relieve coughs and cold symptoms. 

Household and Other Uses:

Insect Repellent: Whole cloves can be used as a natural, non-toxic deterrent for ants, moths, and other insects.

Aromatherapy/Cosmetics: The oil is used in perfumes, soaps, and candles for its spicy, warm aroma.

Preservative: Due to antimicrobial properties, it is used in some food preservation methods.